Quiche is one of the most flexible dishes. You can eat this fancy egg casserole for breakfast, lunch or dinner. This quiche calls for a healthy filling of sliced of fresh zucchinis and field tomatoes. Use dairy or vegan cheese and make it gluten free by going crustless if you are trying to lighten up your summer diet.

This vegetarian pasta dish makes the most of the fresh summer flavor of our favorite sungold tomatoes. Make it vegan by using your favorite vegan shredded cheese instead of parmesan.

Fresh peaches are here! Enjoy this cool and refreshing drink to celebrate fresh peaches.

A great fresh summer side dish to pair with any grilled meat and veggies at the cookout.

This Summer Zucchini and Tomato Gratin is simple yet flavorful layers of fresh veggies and topped with a cheese.

Did you know zucchini, also known as courgette, is actually a fruit? Typically served savory, like this crisp and tender baked zucchini and parmesan cheese recipe, you can cook and enjoy zucchini in a variety of ways and still get the health benefits of the many vitamins and minerals. This healthy dish can be a snack, side dish or the main vegetarian dinner and can flex to use as many zucchini as you have on hand. They are best served hot out of the oven with your favorite dipping sauce!

This simple kale and egg dish is the perfect weeknight meal. With everything cooked inside a sheet pan, it only takes 15 minutes to make and cleans up just as fast.

This deliciously simple recipe is a great weeknight meal. It gives the family tons of leftovers, and it has cheese! But you don’t have to feel guilty about a large bowl of cheesy pasta when it has impressive superfoods like asparagus and dino kale fresh from the farm.

As the warm weather comes into season, there is nothing better than a big glass of iced tea. This recipe uses fresh strawberries to create a subtle infusion of freshness in each glass. And if where you live, there are still some chilly mornings ahead, you can try it hot too!

Did you know radishes are a superfood? This recipe is a creamy, crunchy, crisp way to enjoy your box’s radishes on a hot spring or summer day!

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This week’s recipe is here to help if you are unsure how to use your box’s freshly grown radishes. Roasting radishes brings out the sweetness otherwise masked by the peppery kick that radishes are known for. Even if you aren’t sure you like radishes, try this recipe, and you just might become a radish lover!

This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!

A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!