This recipe is a healthy minty cooler, with tangy, ruby pomegranate seeds and is steeped with green tea goodness. It is a great way to make a festive drink for your holiday guests!

If you aren’t quite sure how to use the Hakurei turnips in this week’s box, try this recipe. The combination of turnips and greens make for a delicious and nutritious side for tonight’s dinner!

This dish is a wonderful addition to your fall menu. The acorn squash is full of nutrition, and low calorie, so even with the added toppings you can enjoy an amazingly buttery, sweet side!

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.

This recipe is a wonderfully savory, delicious dish that can be used as a side, topping, or even main meaty vegan course.

Okra is a wonderful summer staple in the south and this recipe is a simple way to add it to the dinner rotation.

This recipe is a wonderful way to utilize the ingredients from this week’s box to make a delicious and healthy breakfast the whole family will love.

This recipe makes a wonderful healthy appetizer! The bitter arugula pairs well with the sweetness of the figs to make a salad you won’t forget. Enjoy during your next get-together!

This dinner is not only delicious but absolutely beautiful with its vibrant colors and wonderful smell. This week, use your fresh produce to dish up a new meal that reminds you of classic Italian cooking. Your family won’t be disappointed!

If you love to make your salad dressing (or would like to start), try this refreshingly sweet and tart mixture to complement any salad, especially those with dark greens. It is an excellent option for a lighter, sweeter dressing for any meal this summer!

Sweet Cubanelle peppers in this week’s box will make a delicious dinner when you add seasoned ground turkey and Manchego cheese! The combination of the sweet and spicy mix well together to give you a plate of full flavor.

This recipe is an easy addition to lunch or dinner. Take your fresh green beans from this week’s box and add whatever flavor matches your main meal, such as lemon zest, sesame seeds, or fresh herbs. You won’t be disappointed!

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.

This recipe is a great way to add a unique twist to a classic Caprese salad. Use your pears from this week’s box to create a sweet contrast to the savory balsamic vinegar reduction. Try this simple recipe for yourself or your next party as an appetizer, lunch, or side dish and you can’t go wrong!