Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

desert, vegetarian Jennifer Truman desert, vegetarian Jennifer Truman

blackberry upside-down cake

Craving something sweet to make the most of those fresh summer blackberries? This blackberry upside-down cake is a simple and satisfying way to celebrate the season’s first berries. With their deep, jammy flavor and vibrant color, blackberries caramelize into a beautiful, sticky topping as the cake bakes. It’s an easy way to turn fresh fruit into something festive, without much time or effort in the kitchen.

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