Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

snack, dairy-free, gluten-free Jennifer Truman snack, dairy-free, gluten-free Jennifer Truman

boiled peanuts

Fresh peanuts are one of the South’s most underappreciated seasonal treats, and now is the perfect time to enjoy them while they’re still green. Unlike dried peanuts, these are freshly harvested and still soft and tender, making them ideal for boiling. This simple recipe transforms a humble ingredient into a warm, salty, and deeply satisfying snack that’s perfect for long porch sits or road trip munching.

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