Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.
Let’s celebrate the flavors of the season together!
browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe
roasted tomato and sweet potato soup
This roasted tomato and sweet potato soup is a vibrant, warming bowl that celebrates the peak of summer and the comfort of a home-cooked meal. Roasting brings out the deep, natural sweetness of both the tomatoes and the sweet potatoes, creating a beautifully balanced soup that is both cozy and light. It's the kind of meal that feels right any time of year, whether you're looking to stretch the summer harvest or find comfort on a cool evening.
summer tomato and blackberry salad with tulsi crema
Summer’s freshest flavors come together in this vibrant salad that balances sweetness, brightness, and creaminess in every bite. Ripe heirloom tomatoes and juicy blackberries provide a colorful foundation, while thinly sliced sweet onions add a mellow crunch. It’s a dish that feels just right for the height of summer: light, refreshing, and full of seasonal goodness.
colcannon
Celebrate the simple pleasures of spring cooking with this vibrant, farm-fresh twist on a classic Irish dish.
Colcannon is a traditional Irish comfort food made from mashed potatoes blended with cabbage or kale. It’s long been a staple of rural Irish cooking. Hearty and humble, it is perfect for using up seasonal produce.
turnip au gratin
Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side
onion, mushroom, apple puffs
Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.
simple broccoli soup
Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.
mushroom butternut squash fusilli
Enjoy a satisfying meal with this fusilli dish featuring mushroom and roasted butternut squash. This recipe combines earthy mushrooms with creamy roasted butternut squash for a flavorful pasta dish. It's a vegan-friendly recipe, and by choosing the right pasta, you can create a hearty and comforting meal without compromising on taste.
okra and squash fritters
As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.
peach, tomato and mozzarella salad
What makes this peach, tomato, and mozzarella salad truly special is its simplicity. In just a few minutes, you can transform these everyday ingredients into a dish that's as elegant as it is easy. Drizzle with a fragrant basil vinaigrette, and you have a salad that's fit for any occasion, from a casual backyard barbecue to an elegant summer dinner party.
hosta, shiso, cucumber salad
In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.
tomato, peach and corn salad
Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.
ginger cayenne paste
This ginger-cayenne pepper paste is a quick and easy way to add a touch of heat and spice to your favorite dishes. It's made with just a few simple ingredients, and it can be stored in the fridge for up to two weeks.
zucchini radish salad
Indulge in the crisp and refreshing flavors of this salad, a perfect dish for spring and early summer. Radishes take the spotlight, offering a delightful crunch and a subtly sweet taste that is enhanced during this time of the year.
massaged kale and blueberry salad
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
leek and blueberry risotto
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
Braised Kale, Turnips, Apple and Turkey
If you’re looking for an alternative to the standard root veggies and greens, you’ll love this sweet and savory spin on the classic braised greens. Making the most of sweet and savory versatility of turnips, the star of this dish is the roots and greens. Adding fresh grated apple and shredded turkey adds full body flavor without adding calories. his light dish could also be made vegetarian without the turkey by substituting apple cider for broth or vegan with your favorite butter alternative.
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- all purpose flour
- almonds
- apple
- arugula
- asparagus
- avocado
- bacon
- balsamic
- basil
- beet
- bell pepper
- blueberries
- bok choy
- broccoli
- broth / stock
- brown rice
- brown sugar
- butter
- butternut squash
- cabbage
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- figs
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lemon zest
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mozarella
- mushrooms
- nutmeg
- onion
- orange juice
- oregano
- paprika
- parmesan
- parsley
- pasta
- peaches
- pear
- pecans
- pecorino
- potato
- radish
- red chili flakes
- red onion
- red pepper
- red wine vinegar
- rice
- rosemary
- salad
- scallions
- sesame seeds
- shallots
- sour cream
- soy sauce
- spinach
- squash
- strawberries
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- walnuts
- white wine
- zucchini
click to view all of the recipes of that type
search our recipe library by meal style
search our recipe library by ingredient
- all purpose flour
- almonds
- apple
- arugula
- asparagus
- avocado
- bacon
- balsamic
- basil
- beet
- bell pepper
- blueberries
- bok choy
- broccoli
- broth / stock
- brown rice
- brown sugar
- butter
- butternut squash
- cabbage
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- figs
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lemon zest
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mozarella
- mushrooms
- nutmeg
- onion
- orange juice
- oregano
- paprika
- parmesan
- parsley
- pasta
- peaches
- pear
- pecans
- pecorino
- potato
- radish
- red chili flakes
- red onion
- red pepper
- red wine vinegar
- rice
- rosemary
- salad
- scallions
- sesame seeds
- shallots
- sour cream
- soy sauce
- spinach
- squash
- strawberries
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- walnuts
- white wine
- zucchini