This vibrant sweet potato kofta curry is a satisfying way to bring together warming spices, hearty vegetables, and bright flavors—all in one nourishing dish. Kofta, traditionally spiced meatballs, are reimagined here with mashed sweet potatoes and chickpeas, then baked instead of fried for a lighter, wholesome version that still delivers on flavor. The turmeric coconut curry sauce is fragrant, comforting, and perfect for late summer or early fall when you're craving something cozy but still full of fresh ingredients.

This Grilled Chicken and Sweet Potatoes with Strawberry Salsa recipe is not only delicious but also nutritious. The grilled chicken is marinated in a simple blend of olive oil, garlic, and lemon juice, while the sweet potatoes are roasted until crispy on the outside and soft on the inside, providing a perfect balance of flavor and texture. The real star of the dish, however, is the strawberry salsa, which adds a refreshing sweetness and a slight tanginess to the meal.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!

Sweet Cubanelle peppers in this week’s box will make a delicious dinner when you add seasoned ground turkey and Manchego cheese! The combination of the sweet and spicy mix well together to give you a plate of full flavor.

A new twist on hummus that is a nutritious & tasty snack.