Celebrate the simple pleasures of spring cooking with this vibrant, farm-fresh twist on a classic Irish dish.

Colcannon is a traditional Irish comfort food made from mashed potatoes blended with cabbage or kale. It’s long been a staple of rural Irish cooking. Hearty and humble, it is perfect for using up seasonal produce.

Experience the warm embrace of comfort food. This simple yet satisfying dish brings together tender cabbage, aromatic onions, and flavorful herbs for a hearty and nourishing meal that's perfect for any occasion.

Made with pointy cabbage, this recipe makes the most of it’s sweeter, nuttier flavor. Simple and fast, this recipe can be the main course of a vegan dinner or used as tasty side with all the umami flavor of miso.

One of the most traditional ways to cook cabbage, a fall staple here, is to stew it. Cooked around the world with various cabbage varieties, added ingredients and spices, stewed cabbage is a hearty, healthful, and tasty meal for cooler days. This simple recipe is a one pot twist on the tradition that adds texture and flavor with the addition of eggplant and sausage.