Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side

This simple, veggie-forward pasta makes the most of fresh, flavorful ingredients — no heavy sauces needed. Earthy mushrooms and tender spinach come together with sweet sautéed shallots and your favorite pasta for a satisfying, well-balanced meal.

This delightful dish combines the natural sweetness of sweet potatoes and pears with the rich flavor of bourbon for a truly decadent and comforting treat. Sweet potatoes, a beloved staple of North Carolina cuisine, take center stage. Packed with vitamins, minerals, and fiber, sweet potatoes are not only delicious but also incredibly nutritious.

Introducing Japanese, or hakurei, turnips, the star of this week's recipe. These petite, white-fleshed turnips are a culinary treasure, revered for their delicate flavor and crisp texture, making them a delightful addition to any meal. These are not your grandma's turnip greens.

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

Need a break from traditional holiday foods? This recipe takes humble broccoli and transforms it into a crunchy, savory delight. Broccoli, known for its nutritional prowess, provides a crisp and fresh base for this salad, packed with vitamins, fiber, and antioxidants. The addition of crispy bacon brings a smoky and salty note, elevating the dish to a satisfying and savory experience.

Embrace the vibrant flavors of Korean cuisine with this simple spinach salad. A delicious and versatile dish that offers two delightful flavor variations. Our Asian spinach varieties are the highlight of this dish, a nutritious leafy green that takes on a new life in this recipe. Whether you like savory or spicy, this vegetable centric dish is an excellent warm salad for the colder weather coming this season.

This recipe captures the essence of autumn with a delightful blend of sweet potatoes and apples glazed in rich maple syrup. As the season transitions, both sweet potatoes and apples come into their prime, offering a wonderful array of flavors and textures.

Celebrate the flavors of the season with maple pecan roasted butternut squash. As the cooler months roll in, butternut squash takes center stage, offering a vibrant and versatile ingredient for autumn and winter dishes. Known for its subtly sweet taste and creamy texture, butternut squash is a seasonal favorite that's both delicious and nutritious.

This salad is a celebration of vibrant flavors, bringing together Jerusalem artichokes (also known as sunchokes) and peppery arugula, finished off with a sprinkle of savory Parmesan cheese. Despite the name "Jerusalem artichoke," this vegetable is actually a type of sunflower tuber and holds no relation to traditional artichokes. The earthy, nutty taste of sunchokes pairs splendidly with the slight bitterness of arugula, creating a refreshing and wholesome salad. The addition of Parmesan cheese adds a delightful umami touch, resulting in a simple yet satisfying dish that's both flavorful and nutritious.

Explore a world of robust flavors with this simple mustard greens salad with apple cider dijon dressing. Mustard greens, known for their distinct taste and cultural significance across various cuisines, take center stage in this vibrant and nutritious dish.

Let's delve into a salad that's as straightforward as it is delicious. Packed with simple, earthy flavors, this dish brings together the sweetness of butternut squash, the earthiness of roasted beets, and the crispness of apples in a nutritious ensemble.

This salad is as simple and refreshing as it gets. With the crispness of yellow squash and the juiciness of watermelon, it's a combination that speaks to the essence of summertime. And beyond its mouthwatering taste, this salad offers a nutritional boost when paired with our fresh baby greens and microgreens.

In the world of salads, sometimes it's the simplest combinations that bring the most joy. Case in point, this carrot and raisin salad - a classic, straightforward, and utterly delicious way to enjoy the natural sweetness of carrots. This salad, with its vibrant orange hue and sweet, plump raisins, is a testament to the magic that can happen when a few humble ingredients come together.

As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.