Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

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turnip au gratin

Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side

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bourbon washed sweet potatoes and pears

This delightful dish combines the natural sweetness of sweet potatoes and pears with the rich flavor of bourbon for a truly decadent and comforting treat. Sweet potatoes, a beloved staple of North Carolina cuisine, take center stage. Packed with vitamins, minerals, and fiber, sweet potatoes are not only delicious but also incredibly nutritious.

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onion, mushroom, apple puffs

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

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sweet potato wrap

Start your week on a delicious note with this sweet potato wrap recipe! This satisfying and nutritious wrap offers a comforting blend of flavors and textures, making it the perfect choice for a light yet warming meal during the chilly days of January.

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simple broccoli soup

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

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year in review

We hope you have a wonderful holiday season!
We have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.

Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?

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pomegranate martini

Elevate your cocktail experience with the Pomegranate Martini, a delightful and festive libation that embodies the vibrancy of pomegranate. This recipe transforms the classic martini into a refreshing libation, starring the jewel-like pomegranate, celebrated for both its sweet-tart flavor and health benefits.

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broccoli bacon salad

Need a break from traditional holiday foods? This recipe takes humble broccoli and transforms it into a crunchy, savory delight. Broccoli, known for its nutritional prowess, provides a crisp and fresh base for this salad, packed with vitamins, fiber, and antioxidants. The addition of crispy bacon brings a smoky and salty note, elevating the dish to a satisfying and savory experience.

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great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman

asian spinach “salad”

Embrace the vibrant flavors of Korean cuisine with this simple spinach salad. A delicious and versatile dish that offers two delightful flavor variations. Our Asian spinach varieties are the highlight of this dish, a nutritious leafy green that takes on a new life in this recipe. Whether you like savory or spicy, this vegetable centric dish is an excellent warm salad for the colder weather coming this season.

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great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman

maple pecan roasted butternut squash

Celebrate the flavors of the season with maple pecan roasted butternut squash. As the cooler months roll in, butternut squash takes center stage, offering a vibrant and versatile ingredient for autumn and winter dishes. Known for its subtly sweet taste and creamy texture, butternut squash is a seasonal favorite that's both delicious and nutritious.

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