Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.
Let’s celebrate the flavors of the season together!
browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe
blackberry upside-down cake
Craving something sweet to make the most of those fresh summer blackberries? This blackberry upside-down cake is a simple and satisfying way to celebrate the season’s first berries. With their deep, jammy flavor and vibrant color, blackberries caramelize into a beautiful, sticky topping as the cake bakes. It’s an easy way to turn fresh fruit into something festive, without much time or effort in the kitchen.
colcannon
Celebrate the simple pleasures of spring cooking with this vibrant, farm-fresh twist on a classic Irish dish.
Colcannon is a traditional Irish comfort food made from mashed potatoes blended with cabbage or kale. It’s long been a staple of rural Irish cooking. Hearty and humble, it is perfect for using up seasonal produce.
turnip au gratin
Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side
mushroom spinach pasta
This simple, veggie-forward pasta makes the most of fresh, flavorful ingredients — no heavy sauces needed. Earthy mushrooms and tender spinach come together with sweet sautéed shallots and your favorite pasta for a satisfying, well-balanced meal.
bourbon washed sweet potatoes and pears
This delightful dish combines the natural sweetness of sweet potatoes and pears with the rich flavor of bourbon for a truly decadent and comforting treat. Sweet potatoes, a beloved staple of North Carolina cuisine, take center stage. Packed with vitamins, minerals, and fiber, sweet potatoes are not only delicious but also incredibly nutritious.
onion, mushroom, apple puffs
Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.
stewed cabbage, apples and white beans
Experience the warm embrace of comfort food. This simple yet satisfying dish brings together tender cabbage, aromatic onions, and flavorful herbs for a hearty and nourishing meal that's perfect for any occasion.
maple glazed sweet potatoes and apples
This recipe captures the essence of autumn with a delightful blend of sweet potatoes and apples glazed in rich maple syrup. As the season transitions, both sweet potatoes and apples come into their prime, offering a wonderful array of flavors and textures.
persimmon pudding
Savor the flavor of locally harvested goodness with persimmon pudding, a recipe that embraces the unique flavor of locally sourced American persimmons. These fruits, native to the eastern United States, offer a sweet and rich taste reminiscent of apricots and honey. When ripe, their jelly-like texture creates a custardy delight that's perfect for this comforting pudding.
mushroom and microgreen omelet
An omelet is a simple yet elegant dish, versatile enough to suit any mealtime. Whisk together eggs and top them with flavorful ingredients like mushrooms, creating a dish that's both delicious and healthy. A simple flavor combination – the savory notes of mushrooms perfectly complement the mild richness of eggs. Plus, omelets are incredibly customizable; you can add various vegetables, herbs, or cheeses to suit your taste preferences and elevate the nutritional content even further.
muscadine dump cake
Step into the world of sweet nostalgia with this simple muscadine dump cake, a dessert that not only delights the taste buds but also carries a touch of history. Muscadine grapes, with their distinct flavor and rich cultural significance, take center stage in this easy-to-make and comforting treat.
skillet eggs with squash
As the sun-kissed days of summer unfurl, our plates eagerly welcome the vibrant, farm-fresh goodness of roasted yellow squash. This simple yet sublime recipe captures the essence of the season with every bite, accenting the hearty squash with fresh free range eggs from our local producers. Yellow squashes, with their tender flesh and sunny hue, take center stage, offering a delicate, slightly sweet flavor that's beautifully showcased in this dish.
easy baked peaches
Celebrate the vibrant flavors of summer with these irresistible baked peaches. Made with juicy, ripe peaches sourced from local orchards, this simple yet sensational dessert captures the essence of the season's freshness.
crispy potatoes and eggs
Whether you're enjoying a leisurely weekend brunch or preparing a quick weekday meal, this one pan meal of crispy potatoes with eggs will surely satisfy your cravings and brighten your morning. So, embrace the enticing flavors and nourishing benefits of red potatoes as they take center stage in this delicious breakfast dish.
massaged kale and blueberry salad
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
leek and blueberry risotto
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
click to view all recipes with the ingredient you’d like to use
- all purpose flour
- almonds
- apple
- arugula
- asparagus
- avocado
- bacon
- balsamic
- basil
- beet
- bell pepper
- blueberries
- bok choy
- broccoli
- broth / stock
- brown rice
- brown sugar
- butter
- butternut squash
- cabbage
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- figs
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lemon zest
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mozarella
- mushrooms
- nutmeg
- onion
- orange juice
- oregano
- paprika
- parmesan
- parsley
- pasta
- peaches
- pear
- pecans
- pecorino
- potato
- radish
- red chili flakes
- red onion
- red pepper
- red wine vinegar
- rice
- rosemary
- salad
- scallions
- sesame seeds
- shallots
- sour cream
- soy sauce
- spinach
- squash
- strawberries
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- walnuts
- white wine
- zucchini
click to view all of the recipes of that type
search our recipe library by meal style
search our recipe library by ingredient
- all purpose flour
- almonds
- apple
- arugula
- asparagus
- avocado
- bacon
- balsamic
- basil
- beet
- bell pepper
- blueberries
- bok choy
- broccoli
- broth / stock
- brown rice
- brown sugar
- butter
- butternut squash
- cabbage
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- figs
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lemon zest
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mozarella
- mushrooms
- nutmeg
- onion
- orange juice
- oregano
- paprika
- parmesan
- parsley
- pasta
- peaches
- pear
- pecans
- pecorino
- potato
- radish
- red chili flakes
- red onion
- red pepper
- red wine vinegar
- rice
- rosemary
- salad
- scallions
- sesame seeds
- shallots
- sour cream
- soy sauce
- spinach
- squash
- strawberries
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- walnuts
- white wine
- zucchini