As August draws to a close and September begins, it’s the perfect time to enjoy the last of the season’s sweetest fruit. This light and refreshing watermelon mousse is a great way to savor those juicy farm-fresh melons one more time. Blended until smooth and gently folded with cream and citrus, this no-bake dessert is cool, airy, and just the right balance of sweet and tangy.

Summer’s freshest flavors come together in this vibrant salad that balances sweetness, brightness, and creaminess in every bite. Ripe heirloom tomatoes and juicy blackberries provide a colorful foundation, while thinly sliced sweet onions add a mellow crunch. It’s a dish that feels just right for the height of summer: light, refreshing, and full of seasonal goodness.

This salad is as simple and refreshing as it gets. With the crispness of yellow squash and the juiciness of watermelon, it's a combination that speaks to the essence of summertime. And beyond its mouthwatering taste, this salad offers a nutritional boost when paired with our fresh baby greens and microgreens.

This recipe is a healthy minty cooler, with tangy, ruby pomegranate seeds and is steeped with green tea goodness. It is a great way to make a festive drink for your holiday guests!

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.

This recipe is a wonderfully delicious way to use your fresh spring greens.