Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

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turnip au gratin

Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side

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gluten-free, vegetarian, casserole, one pan meal, vegan, dairy-free, main dish Jennifer Truman gluten-free, vegetarian, casserole, one pan meal, vegan, dairy-free, main dish Jennifer Truman

broccoli, kale & rice casserole

This vegan and gluten free broccoli and kale casserole is packed with nutrition. A flavorful dish that fits every definition of a classic casserole by being savory, warm and always delivering a sense of filling for the family. This plant-based, no processed food take on a comfort food casserole will be a crowd-pleaser.

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