Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side

This simple, veggie-forward pasta makes the most of fresh, flavorful ingredients — no heavy sauces needed. Earthy mushrooms and tender spinach come together with sweet sautéed shallots and your favorite pasta for a satisfying, well-balanced meal.

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

An omelet is a simple yet elegant dish, versatile enough to suit any mealtime. Whisk together eggs and top them with flavorful ingredients like mushrooms, creating a dish that's both delicious and healthy. A simple flavor combination – the savory notes of mushrooms perfectly complement the mild richness of eggs. Plus, omelets are incredibly customizable; you can add various vegetables, herbs, or cheeses to suit your taste preferences and elevate the nutritional content even further.

Enjoy a satisfying meal with this fusilli dish featuring mushroom and roasted butternut squash. This recipe combines earthy mushrooms with creamy roasted butternut squash for a flavorful pasta dish. It's a vegan-friendly recipe, and by choosing the right pasta, you can create a hearty and comforting meal without compromising on taste.

Fall has arrived, and with it, cozy dinner ideas are a must! This recipe pairs the subtle buttery sweetness of acorn squash with sage and thyme making a healthy fall dinner the family will love.

Our oyster mushrooms are grown right here in the Triangle, by Sweet Peas Urban Gardens, making these hyper-local mushrooms always fresh when delivered. This recipe captures the full flavor of the mushrooms just how they are, fresh and delicious.

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This recipe is a wonderfully savory, delicious dish that can be used as a side, topping, or even main meaty vegan course.

This recipe is a fast, easy dinner for the week that you can be sure is delicious and healthy for the family! It is also great to return to each week with various vegetables to keep variety in your diet.