This vibrant sweet potato kofta curry is a satisfying way to bring together warming spices, hearty vegetables, and bright flavors—all in one nourishing dish. Kofta, traditionally spiced meatballs, are reimagined here with mashed sweet potatoes and chickpeas, then baked instead of fried for a lighter, wholesome version that still delivers on flavor. The turmeric coconut curry sauce is fragrant, comforting, and perfect for late summer or early fall when you're craving something cozy but still full of fresh ingredients.

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

This vegan and gluten free broccoli and kale casserole is packed with nutrition. A flavorful dish that fits every definition of a classic casserole by being savory, warm and always delivering a sense of filling for the family. This plant-based, no processed food take on a comfort food casserole will be a crowd-pleaser.

Ripe persimmons are a true sign of fall and spiced cakes and teas of winter around the corner. Persimmons have both native and imported varietals that can be grown here in NC. This tea, or infusion, is a delicious way to bring some spiced goodness into your fall without caffeine of a chai or traditional tea.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!