This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.

The flavors of this salad are a perfect combination of sweet and savory, with a refreshing and bright burst of flavor in every bite. The sweet and juicy strawberries are balanced perfectly by the tangy and salty feta cheese, while the earthy flavor of the Swiss chard adds a depth of flavor and texture to the salad.

This Grilled Chicken and Sweet Potatoes with Strawberry Salsa recipe is not only delicious but also nutritious. The grilled chicken is marinated in a simple blend of olive oil, garlic, and lemon juice, while the sweet potatoes are roasted until crispy on the outside and soft on the inside, providing a perfect balance of flavor and texture. The real star of the dish, however, is the strawberry salsa, which adds a refreshing sweetness and a slight tanginess to the meal.

This spring gemelli pasta with sugar snap peas, crispy capers and soft-boiled eggs is a delicious and healthy dish that is packed with flavor and nutrition. The sugar snap peas add a crisp texture and a sweet taste to the dish, while also being low in calories and high in fiber. Snap peas are also rich in vitamin C, vitamin K, and folate, which are all important nutrients that support overall health.

This salad is light and refreshing. A perfect dish for spring celebrations. Asparagus is a springtime vegetable that is low in calories and high in fiber, vitamins, and minerals. It is also a natural diuretic and can help with bloating and water retention. Strawberries, on the other hand, are a delicious and nutritious addition to the salad, adding a sweet and juicy flavor that pairs perfectly with asparagus.

This recipe is a delightful and healthy twist on a classic dessert. Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.

This frittata is a delicious and filling meal which also provides a range of health benefits. Frittatas and quiches are both delicious egg-based dishes that can be customized with various ingredients - this one uses some of our favorite fresh spring green vegetables: mustard greens and asparagus.

If you’re looking for an alternative to the standard root veggies and greens, you’ll love this sweet and savory spin on the classic braised greens. Making the most of sweet and savory versatility of turnips, the star of this dish is the roots and greens. Adding fresh grated apple and shredded turkey adds full body flavor without adding calories. his light dish could also be made vegetarian without the turkey by substituting apple cider for broth or vegan with your favorite butter alternative.

This sweet take on a traditional deviled egg is a great way to celebrate our farm fresh eggs. Eggs are a simple starting place to get creative with your favorite flavors. In this case, fresh apples, local honey and a touch of cinnamon for an almost apple pie flavor.

This vegan take on a winter staple takes advantage of fresh broccoli that grows well through our NC winters and is flexible enough to go with any root veggie. This dish is full of texture and flavor. Root vegetables make it filling enough to be a main dish of it’s own right. Using cashew “cheese” instead of parmesan makes it fully vegan. If you eat meat or dairy you can mash the roots traditionally with cheese or butter and eat this as a side dish for any savory or sweet meat dish.

Kale and turnips are both staple winter crops and compliment each other nicely in this simple pasta dish. With plenty of butter, cheese and caramelizing this recipe is rich and flavorful. Turnips provide great umami on their own but also provide great backup to chicken or pork if you want to add those to this recipe.

Adding roasted sweet potatoes and warm quinoa to this salad makes it feel just right for the cold days of winter. The apple and kale round out the flavor and nutritional balance. A great base salad it can be customized with more toppings or meat with whatever you have in the fridge.

The perfect recipe for small potatoes, this simple baked potato is best topped with just ricotta and fresh microgreens for a lightly flavored but filling side dish. Remember, all our produce is hyper-local and grown with good for the earth best practices, so even potatoes can be a healthy and new year’s resolution friendly option!

We hope you have a wonderful holiday season, we have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.

Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

Broccoli loves the cooler weather as we roll from fall into winter here in NC. Pairing broccoli with apple may be surprising, but it turns out to be a really creamy and delicious soup. The apples sweet and tartness blend to hide away any bitterness the broccoli might have and help make the soup creamy with no cream at all.