year in review
We hope you have a wonderful holiday season, we have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.
Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?
Ingredients We’ve Highlighted.
- all purpose flour
- almonds
- apple
- arugula
- asparagus
- avocado
- bacon
- balsamic
- basil
- beet
- bell pepper
- blueberries
- bok choy
- broccoli
- broth / stock
- brown rice
- brown sugar
- butter
- butternut squash
- cabbage
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- figs
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lemon zest
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mozarella
- mushrooms
- nutmeg
- onion
- orange juice
- oregano
- paprika
- parmesan
- parsley
- pasta
- peaches
- pear
- pecans
- pecorino
- potato
- radish
- red chili flakes
- red onion
- red pepper
- red wine vinegar
- rice
- rosemary
- salad
- scallions
- sesame seeds
- shallots
- sour cream
- soy sauce
- spinach
- squash
- strawberries
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- walnuts
- white wine
- zucchini
