Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

vegetarian, gluten-free, soup, main dish Jennifer Truman vegetarian, gluten-free, soup, main dish Jennifer Truman

roasted tomato and sweet potato soup

This roasted tomato and sweet potato soup is a vibrant, warming bowl that celebrates the peak of summer and the comfort of a home-cooked meal. Roasting brings out the deep, natural sweetness of both the tomatoes and the sweet potatoes, creating a beautifully balanced soup that is both cozy and light. It's the kind of meal that feels right any time of year, whether you're looking to stretch the summer harvest or find comfort on a cool evening.

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main dish, great side, casserole, meaty Jennifer Truman main dish, great side, casserole, meaty Jennifer Truman

turnip au gratin

Celebrate the delicate flavor of seasonal eating with this hakurei turnip au gratin. Creamy, tender, and subtly sweet, this dish highlights the unique character of farm-fresh hakurei turnips. Thinly sliced turnips are layered with a simple, savory cream sauce and baked under a golden blanket of melted cheese, transforming fresh local produce into a comforting and satisfying meal or side

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