This vibrant sweet potato kofta curry is a satisfying way to bring together warming spices, hearty vegetables, and bright flavors—all in one nourishing dish. Kofta, traditionally spiced meatballs, are reimagined here with mashed sweet potatoes and chickpeas, then baked instead of fried for a lighter, wholesome version that still delivers on flavor. The turmeric coconut curry sauce is fragrant, comforting, and perfect for late summer or early fall when you're craving something cozy but still full of fresh ingredients.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!