Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

gluten-free, dairy-free, one pan meal, main dish, meaty Jennifer Truman gluten-free, dairy-free, one pan meal, main dish, meaty Jennifer Truman

Stewed Cabbage with Eggplant and Sausage

One of the most traditional ways to cook cabbage, a fall staple here, is to stew it. Cooked around the world with various cabbage varieties, added ingredients and spices, stewed cabbage is a hearty, healthful, and tasty meal for cooler days. This simple recipe is a one pot twist on the tradition that adds texture and flavor with the addition of eggplant and sausage.

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Sarah Thoman Sarah Thoman

Sun Gold Egg Frittata

This recipe is a wonderful way to utilize the ingredients from this week’s box to make a delicious and healthy breakfast the whole family will love.

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