Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal.

Let’s celebrate the flavors of the season together!

browse the latest recipes paired with the most recent produce deliveries below or search by ingredient or type of recipe

condiment, vegetarian, vegan Jennifer Truman condiment, vegetarian, vegan Jennifer Truman

shiso salt

Shiso salt is a simple way to capture the bold, complex flavor of one of the most unique herbs in the garden. This recipe transforms fresh shiso leaves into a deeply aromatic finishing salt that adds depth to all kinds of dishes, from rice bowls and grilled vegetables to popcorn, noodles, and even fried eggs. It’s a low-effort, high-reward way to preserve the season’s harvest and give your meals a little something extra.

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