This spring gemelli pasta with sugar snap peas, crispy capers and soft-boiled eggs is a delicious and healthy dish that is packed with flavor and nutrition. The sugar snap peas add a crisp texture and a sweet taste to the dish, while also being low in calories and high in fiber. Snap peas are also rich in vitamin C, vitamin K, and folate, which are all important nutrients that support overall health.

If you’re looking for an alternative to the standard root veggies and greens, you’ll love this sweet and savory spin on the classic braised greens. Making the most of sweet and savory versatility of turnips, the star of this dish is the roots and greens. Adding fresh grated apple and shredded turkey adds full body flavor without adding calories. his light dish could also be made vegetarian without the turkey by substituting apple cider for broth or vegan with your favorite butter alternative.

This sweet take on a traditional deviled egg is a great way to celebrate our farm fresh eggs. Eggs are a simple starting place to get creative with your favorite flavors. In this case, fresh apples, local honey and a touch of cinnamon for an almost apple pie flavor.

This vegan take on a winter staple takes advantage of fresh broccoli that grows well through our NC winters and is flexible enough to go with any root veggie. This dish is full of texture and flavor. Root vegetables make it filling enough to be a main dish of it’s own right. Using cashew “cheese” instead of parmesan makes it fully vegan. If you eat meat or dairy you can mash the roots traditionally with cheese or butter and eat this as a side dish for any savory or sweet meat dish.

The perfect recipe for small potatoes, this simple baked potato is best topped with just ricotta and fresh microgreens for a lightly flavored but filling side dish. Remember, all our produce is hyper-local and grown with good for the earth best practices, so even potatoes can be a healthy and new year’s resolution friendly option!

Made with pointy cabbage, this recipe makes the most of it’s sweeter, nuttier flavor. Simple and fast, this recipe can be the main course of a vegan dinner or used as tasty side with all the umami flavor of miso.

This simple dish is a great savory way to use this NC fall staple in a new way. With garlic and parmesan cheese, this is not the traditional sweet side dish but rather a savory combo that works well alongside vegetarian or meat filled main meals.

A simple and healthy side dish, these roasted root vegetables are perfect for the hardy meals many enjoy this harvest season.

Fall is a cozy time. This bowl of warm, creamy butternut squash soup is perfect for the cool weather. With a complex roasted flavor and a creamy texture this soup is all around good. It can be served alongside grilled cheese or salad for a simple meal or as a side dish alongside your holiday feast. This soup even tastes good leftover.

Our oyster mushrooms are grown right here in the Triangle, by Sweet Peas Urban Gardens, making these hyper-local mushrooms always fresh when delivered. This recipe captures the full flavor of the mushrooms just how they are, fresh and delicious.

This Summer Zucchini and Tomato Gratin is simple yet flavorful layers of fresh veggies and topped with a cheese.

Did you know zucchini, also known as courgette, is actually a fruit? Typically served savory, like this crisp and tender baked zucchini and parmesan cheese recipe, you can cook and enjoy zucchini in a variety of ways and still get the health benefits of the many vitamins and minerals. This healthy dish can be a snack, side dish or the main vegetarian dinner and can flex to use as many zucchini as you have on hand. They are best served hot out of the oven with your favorite dipping sauce!

A quick recipe with tons of flavor. Enjoy this spicy and sweet simple salsa as a simple dip for chips or crackers, on top of tacos, or serve it up to impress a guest. The unexpected combination of strawberries and radishes is actually quite refreshing.

Did you know radishes are a superfood? This recipe is a creamy, crunchy, crisp way to enjoy your box’s radishes on a hot spring or summer day!

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.