If the extended cold of this winter has got you down, try comforting risotto for dinner this week. This is a no-fuss risotto recipe, easily prepared in 20 minutes and on the table in under an hour.

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.

Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!