Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This week’s recipe is here to help if you are unsure how to use your box’s freshly grown radishes. Roasting radishes brings out the sweetness otherwise masked by the peppery kick that radishes are known for. Even if you aren’t sure you like radishes, try this recipe, and you just might become a radish lover!

This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!

A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.

Breakfast doesn’t have to be boring! Try mixing up your usual eggs by adding a crunchy sweet potato crust. This recipe is easy, tasty, and nutritious!

Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!

This sandwich is a refreshing option for lunch this week and a great way to use your eggs and microgreens from your TUG Box.

We hope you have a wonderful holiday season, we have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.

Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?

This recipe is a simple way to mix the savory, peppery flavor of your Bok choy with the sweet, crisp taste of the Hakurei turnips in this week’s box. Try it out as a side dish, or add in your favorite meat or tofu for a lovely stir fry dinner.

Take on Thanksgiving with this amazing side dish that is sweet but healthy. Using your box’s sweet potatoes and apples, this recipe is easy to make, only taking 45 minutes, and will be sure to impress your family and/or friends!

The sunchoke is an odd looking, knobby root vegetable that you may not be familiar with. That’s ok, because this week we have an easy recipe that will bring out its nutty flavor profile and make a delicious side dish for dinner this week.

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.